JPH0434708Y2 - - Google Patents

Info

Publication number
JPH0434708Y2
JPH0434708Y2 JP1985142553U JP14255385U JPH0434708Y2 JP H0434708 Y2 JPH0434708 Y2 JP H0434708Y2 JP 1985142553 U JP1985142553 U JP 1985142553U JP 14255385 U JP14255385 U JP 14255385U JP H0434708 Y2 JPH0434708 Y2 JP H0434708Y2
Authority
JP
Japan
Prior art keywords
sheet
thickness
dough
product
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985142553U
Other languages
English (en)
Japanese (ja)
Other versions
JPS6249988U (en]
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985142553U priority Critical patent/JPH0434708Y2/ja
Publication of JPS6249988U publication Critical patent/JPS6249988U/ja
Application granted granted Critical
Publication of JPH0434708Y2 publication Critical patent/JPH0434708Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP1985142553U 1985-09-18 1985-09-18 Expired JPH0434708Y2 (en])

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985142553U JPH0434708Y2 (en]) 1985-09-18 1985-09-18

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985142553U JPH0434708Y2 (en]) 1985-09-18 1985-09-18

Publications (2)

Publication Number Publication Date
JPS6249988U JPS6249988U (en]) 1987-03-27
JPH0434708Y2 true JPH0434708Y2 (en]) 1992-08-18

Family

ID=31051393

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985142553U Expired JPH0434708Y2 (en]) 1985-09-18 1985-09-18

Country Status (1)

Country Link
JP (1) JPH0434708Y2 (en])

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51632B2 (en]) * 1971-09-01 1976-01-09
JPS56131369A (en) * 1980-03-15 1981-10-14 Matsuzaka Kamaboko Kk Preparation of processed food similar to flattened dried cuttlefish
JPS6067094U (ja) * 1983-10-15 1985-05-13 生地蒲鉾有限会社 皮蒲鉾の製造装置

Also Published As

Publication number Publication date
JPS6249988U (en]) 1987-03-27

Similar Documents

Publication Publication Date Title
US4606923A (en) Method for embossing dough resulting in the control of blistering, taste, and texture of fried pizza crusts
JPS62179365A (ja) 複合食品
US4313961A (en) Method of making a complete meal food product
US4197324A (en) Preparation of meat analog
JPH0434708Y2 (en])
JP2011160740A (ja) 食材シートおよびその製造方法
JP2853867B2 (ja) 小麦粉シートおよびその製造法
NO177121C (no) Fremgangsmåte for fremstilling av pasta
US4735818A (en) Potato skin product and potato preparations produced therefrom
KR102127437B1 (ko) 튀김 외면 장식을 위한 튀김칩 제조 방법
JP2000236826A (ja) かき餅
CN104222214A (zh) 一种用于灌入馅料的饼胚生产方法以及饼胚的应用
JPH0115358Y2 (en])
JPH0327237A (ja) パンの製造法
JP3021158U (ja) かまぼこ
KR870001710B1 (ko) 중공(中空) 스낵의 제조방법
JPH0130073Y2 (en])
JP2753499B2 (ja) 菓子パンの製造方法
JPS6265666A (ja) かまぼこの製造方法
JPH03187366A (ja) 魚の切り身疑似製品及びその製造方法
TWM598051U (zh) 食品結構
JPS5836314Y2 (ja) フライドギヨウザ
JPS59113872A (ja) 細片状蒲鉾の製造方法
JPH0518956Y2 (en])
JPH0120875Y2 (en])